Chicken Casserole

8 ingredients
6 steps

Ingredients

  • 1 whole chicken
  • 1 stick butter
  • 1 small bag Pepperidge Farm stuffing
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. chicken broth
  • 1 c. chopped celery
  • 4 oz. can mushrooms (optional)

Directions

  1. 1
    Cook the chicken and save the broth.
  2. 2
    Melt the butter and mix with the stuffing.
  3. 3
    Put half of the stuffing in bottom of greased casserole dish.
  4. 4
    Layer rest of ingredients.
  5. 5
    Add rest of stuffing crust and sprinkle with stuffing.
  6. 6
    Cook 45 minutes at 350°.

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