Chicken Casserole

9 ingredients
8 steps

Ingredients

  • 3 whole boneless chicken breasts
  • 1/4 c. margarine
  • 1/2 lb. mushrooms
  • 1 each medium red and green chopped peppers
  • 1 medium onion, chopped
  • 1 pkg. frozen spinach, squeezed dry
  • 1 can creamy chicken mushroom soup
  • 1 c. sour cream
  • 1 tsp. paprika

Directions

  1. 1
    Saute cut up chicken until partially done.
  2. 2
    In separate pan, saute onions, peppers and mushrooms until tender.
  3. 3
    Remove from heat.
  4. 4
    Add spinach, soup, sour cream and paprika.
  5. 5
    Combine in casserole with chicken.
  6. 6
    Cover with aluminum foil.
  7. 7
    Bake at 350° until chicken is done.
  8. 8
    Serve with noodles or rice.

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