Dark Chocolate Bow
2 ingredients
1 steps
Ingredients
- 8 ounces dark sweet chocolate, finely chopped
- 1/4 cup light corn syrup
Directions
-
1["Place half of chocolate in top of a double boiler over hot water; stir with a rubber spatula until chocolate melts. Add remaining half of chocolate, stirring until chocolate melts. Stir in corn syrup; remove from heat and let cool slightly. Remove and set aside 2 tablespoons chocolate mixture. Spread remaining chocolate mixture to 1/3\" thickness on wax paper-lined cookie sheet. Chill 20 minutes or just until firm.""
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