Honeydew Spritz
6 ingredients
5 steps
Ingredients
- 1 honeydew melon (4 lbs.), rind removed and fruit chopped into chunks and chilled
- About 1/4 cup sugar
- About 1/4 cup lemon juice
- 3/4 teaspoon orange-flower water*
- 1 qt. sparkling water
- 8 large mint sprigs
Directions
-
1In a blender, puree chilled honeydew chunks, half at a time, with 2/3 cup water. Strain.
-
2In a bowl, combine puree, 1/4 cup sugar, 1/4 cup lemon juice, and the orange-flower water. Add more sugar and lemon juice to taste.
-
3Fill 8 glasses with ice and add equal parts melon puree and sparkling water; stir. Crush mint sprigs in your hands and add to drinks.
-
4*Find with cocktail supplies.
-
5Make ahead: Up to 2 days, chilled.
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