Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 1 small chicken
  • 1 pkg. stuffing mix
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 c. chicken broth

Directions

  1. 1
    Cook chicken and take meat off bones.
  2. 2
    Melt 1 stick of margarine in bottom of 7 x 12-inch casserole dish.
  3. 3
    Sprinkle 1/2 of the stuffing mix over the margarine.
  4. 4
    Spread the chicken over this.

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