German Cabbage Chowder

7 ingredients
5 steps

Ingredients

  • 1 lb. bratwurst, cut in 1-inch pieces
  • 2 c. carrots, diagonally sliced
  • 1/4 tsp. caraway seed
  • 3 Tbsp. butter
  • 2 cans cream of celery soup
  • 1 can each: milk and water
  • 3 c. thinly shredded cabbage

Directions

  1. 1
    Brown the sausage; add butter, carrots and caraway seed.
  2. 2
    Cook until tender.
  3. 3
    Stir in other ingredients.
  4. 4
    Cook slowly for about 10 minutes until the cabbage is tender.
  5. 5
    Makes 8 cups.

Products Matching These Ingredients

Bratwurst Thüringer

Bratwurst Thüringer

Fiber One

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Flatbread crackers, three seed

D NOVA 3

Sweet Bavarian Style Kraut With Caraway Seeds

Frank's

Organic Tamari Pumpkin Seed

Woodstock

E NOVA 3

Beer bratwurst

E NOVA 4

German brand bratwurst

D NOVA 4

Sauer Kraut Original Green Cabbage & Caraway, Sauer Kraut

B NOVA 3

Real Jewish Rye Bread With Caraway Seeds

Pechter's

A NOVA 3

More Recipes to Try

Pink Salad

5 ingredients

Country Crust Bread

8 ingredients

Broccoli Casserole

4 ingredients

Peachy Pork Picante

5 ingredients

German Potato Salad

5 ingredients

Potatoes Mornay

6 ingredients

Old-Fashioned German Dumplings

5 ingredients

Club Crunchies

5 ingredients

Rice Pudding

4 ingredients

Dill Dip

6 ingredients

Waffles

8 ingredients

Molly'S Tomato Salad

6 ingredients