Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 3 c. cut up, cooked chicken
  • 4 oz. can sliced mushrooms
  • 1 can cream of chicken soup
  • 1/2 can milk
  • 12 slices Velveeta or American cheese

Directions

  1. 1
    Spread the chicken over the bottom of a buttered 9 x 13-inch pan.
  2. 2
    Sprinkle the drained mushrooms over the chicken.
  3. 3
    Cover with the soup which
  4. 4
    has been mixed with the half can of milk.
  5. 5
    Pour over the chicken.
  6. 6
    Cover all with slices of cheese.

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