Chicken Casserole

8 ingredients
3 steps

Ingredients

  • 4 chicken breasts
  • 2 Tbsp. rosemary leaves
  • 2 stalks celery
  • 1 c. cream of mushroom soup
  • 1 (8 oz.) sour cream
  • 1 small pkg. Pepperidge Farm herb mix
  • 1 stick margarine
  • 1 c. chicken broth (from chicken)

Directions

  1. 1
    Cover chicken breasts with water.
  2. 2
    Add rosemary leaves and celery; boil until tender.
  3. 3
    Save broth.

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