Chicken Lasagne

Name: Chicken Lasagne
Ingredients: 1 (8 oz.) pkg. lasagne noodles, broken; 3 cans (10 1/2 oz. each) cream of mushroom soup; 2/3 c. milk; 1/2 tsp. poultry seasoning; 1/2 tsp. salt; 3 pkg. (3 oz. each) cream cheese, softened; 1 c. cream-style cottage cheese; 1/2 c. stuffed green olives, sliced; 1/3 c. green peppers, chopped; 1/3 c. onions, chopped; 1/4 c. parsley, minced; 5 c. chicken, cooked and diced; 1 1/2 c. bread crumbs

13 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. lasagne noodles, broken
3 cans (10 1/2 oz. each) cream of mushroom soup
2/3 c. milk
1/2 tsp. poultry seasoning
1/2 tsp. salt
3 pkg. (3 oz. each) cream cheese, softened
1 c. cream-style cottage cheese
1/2 c. stuffed green olives, sliced
1/3 c. green peppers, chopped
1/3 c. onions, chopped
1/4 c. parsley, minced
5 c. chicken, cooked and diced
1 1/2 c. bread crumbs

Directions

1

Cook noodles in salted water; rinse.
2

Mix soup, milk, poultry seasoning and salt; set aside.
3

Beat cheeses and stir in olives, green peppers, onions and parsley.
4

Layer in greased casserole half of noodles, half of cheese mixture, half of chicken and half of soup mixture.
5

Repeat and top with bread crumbs and dots of butter.
6

Bake in 375° oven for 30 minutes.
7

Serves 8.