Chicken Casserole

7 ingredients
3 steps

Ingredients

  • 1 chicken, cooked and boned
  • 2 cans cream of chicken soup
  • 1 small pkg. Pepperidge Farm stuffing
  • 2 c. chicken broth
  • 1/2 stick oleo
  • 1 c. celery
  • 1 c. onion

Directions

  1. 1
    Chop celery and onion and add to stuffing mix.
  2. 2
    Add chicken broth, chicken soup (undiluted) and oleo. Pour into greased casserole dish.
  3. 3
    Bake at 350° until celery and onion are done and casserole is slightly browned.

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