Diet Perch

Directions

1. 1
   Remove skin from fillets and cut into serving-size portions. Place fish in a single layer in a shallow baking dish.
2. 2
   Combine remaining ingredients and pour over fish.
3. 3
   Let stand for 30 minutes, turning once.
4. 4
   Remove fish, reserving sauce for basting. Place fish on well-greased broiler pan.
5. 5
   Broil about 4 minutes. Turn carefully and baste with sauce.
6. 6
   Broil approximately 4 more minutes.