Golden Caramel Popcorn

Directions

1. 1
   Pop the popcorn as directed, omitting butter and salt.
2. 2
   Pour into large, greased baking pan.
3. 3
   Melt butter in saucepan.
4. 4
   Stir in sugar, corn syrup and salt.
5. 5
   Bring to boil; boil 5 minutes, without stirring.
6. 6
   Remove from heat.
7. 7
   Stir in vanilla.
8. 8
   Pour syrup over corn, tossing to coat evenly.
9. 9
   Heat in 250° oven for 1 hour. Stir every 15 minutes.
10. 10
    Cool corn.
11. 11
    It becomes crisp.