Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 1 medium baking size hen
  • 2 cans cream of chicken soup
  • 1 stick butter
  • 1 pkg. Pepperidge Farm dressing
  • 2 eggs
  • 2 c. chicken broth (at least)

Directions

  1. 1
    Cook chicken in water.
  2. 2
    Pull meat from bone.
  3. 3
    Place in long casserole dish.
  4. 4
    Pour cream of chicken soup over chicken. Sprinkle dressing mix over this.
  5. 5
    Mix melted butter, beaten eggs and chicken broth.
  6. 6
    Pour over top.
  7. 7
    Bake at 350° until brown and thickened.

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