Fat Free Lemon Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups water
  • 8 teaspoons sugar
  • 4 1/2 teaspoons cornstarch
  • 2 eggs
  • 1/3 cup lemon juice
  • 4 egg whites (meringue)
  • 8 teaspoons sugar
  • 1 1/2 teaspoons cream of tartar

Directions

  1. 1
    Cook all ingredients in double boiler until thickened.
  2. 2
    Pour into pie shell.
  3. 3
    Top with meringue which has been beaten stiff.
  4. 4
    Bake 450F for 15 minutes or until golden brown.

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