White Chocolate Salties

Directions

1. 1
   Combine chocolate and shortening in top of a double boiler. Bring water to a boil.
2. 2
   Reduce heat to low.
3. 3
   Cook until chocolate melts.
4. 4
   Pour chocolate mixture into a large mixing bowl.
5. 5
   Stir in pretzels and peanuts.
6. 6
   Spread into a buttered 15 x 10 x 1-inch jelly roll pan.
7. 7
   Chill 20 minutes or until firm.
8. 8
   Break into pieces.
9. 9
   Store in an airtight container.
10. 10
    Yields 1 1/2 pounds.