Chicken Casserole

Directions

1. 1
   Simmer chicken in water with onions and celery tops until tender, about 25 minutes.
2. 2
   Strain broth and save.
3. 3
   Remove skin from chicken and break meat into chunks.
4. 4
   Cook macaroni.
5. 5
   Put into greased 2-quart casserole.
6. 6
   Sprinkle cheese over macaroni.
7. 7
   Cover with chicken and sprinkle with cashews.
8. 8
   Pour soup thinned with 2/3 cup broth over the chicken.
9. 9
   Top with crushed crackers and bake uncovered at 350° for 30 minutes or until bubbly.