Chicken Casserole

10 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter
  • 2 potatoes, peeled and cubed
  • 2 carrots, pared and cubed
  • 2 celery stalks, pared and cubed
  • 1 Tbsp. fresh parsley, chopped
  • 2 chicken breasts, skinned, halved and boned
  • 1/4 tsp. anise
  • 3 Tbsp. flour
  • 1 1/2 c. hot chicken stock
  • 1 c. cooked peas and onions

Directions

  1. 1
    Place butter, potatoes, carrots, celery and parsley in 12 cup casserole.
  2. 2
    Cover and microwave 8 minutes.
  3. 3
    Add chicken breasts and anise.
  4. 4
    Season with salt and pepper.
  5. 5
    Mix in flour; pour in chicken stock, cover and microwave 6 minutes.
  6. 6
    Stir in onions and microwave 2 minutes, uncovered.

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