Shepherd'S Pie(Easy)

5 ingredients
7 steps

Ingredients

  • 2 deep dish pie crusts
  • 1 lb. ground beef or turkey
  • 1/2 c. milk
  • 1/2 envelope dry onion soup mix
  • 1 (12 oz.) pkg. frozen hash browns (loose-pack)

Directions

  1. 1
    Thaw hash browns and meat ahead of time.
  2. 2
    Combine meat, milk and dry soup mix.
  3. 3
    Fill pie shell with this mixture.
  4. 4
    Top with hash browns.
  5. 5
    Add top crust.
  6. 6
    Seal edges and pierce top in several places.
  7. 7
    Bake at 350° about 1 hour or until brown.

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