Chicken Casserole
7 ingredients
1 steps
Ingredients
- 4 boneless chicken breasts, cooked
- 1 c. cream of chicken soup
- 1/2 pt. sour cream
- 2 c. Pepperidge Farm herb stuffing
- 1/2 stick oleo
- 3/4 c. chicken broth
- pepper and garlic powder to taste
Directions
-
1Cut chicken in bite-size pieces and put in bottom of casserole dish. Sprinkle with pepper and garlic powder. Mix sour cream and soup. Pour over casserole. Melt oleo with broth; add stuffing. Pour over chicken mixture. Bake at 350°, covered, for 45 to 60 minutes.
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