Chicken Casserole

7 ingredients
1 steps

Ingredients

  • 4 boneless chicken breasts, cooked
  • 1 c. cream of chicken soup
  • 1/2 pt. sour cream
  • 2 c. Pepperidge Farm herb stuffing
  • 1/2 stick oleo
  • 3/4 c. chicken broth
  • pepper and garlic powder to taste

Directions

  1. 1
    Cut chicken in bite-size pieces and put in bottom of casserole dish. Sprinkle with pepper and garlic powder. Mix sour cream and soup. Pour over casserole. Melt oleo with broth; add stuffing. Pour over chicken mixture. Bake at 350°, covered, for 45 to 60 minutes.

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