Fat-Free Corn Bread

10 ingredients
1 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 1/2 c. white or whole-wheat flour
  • 1 Tbsp. baking powder
  • 1 egg or equivalent
  • 1 c. nonfat milk, soy or rice milk
  • 1 (16 or 17 oz.) can creamed corn
  • 1/4 c. chopped onion
  • a couple Tbsp. chopped red pepper or pimento
  • 1 small can Ortega chilies
  • 1 tsp. chopped jalapeno chilies (as much or as little as you dare)

Directions

  1. 1
    Mix dry ingredients. Mix wet ingredients. Blend together. Bake at 425° for 35 to 40 minutes in an 8-inch square pan or 15 to 20 minutes in muffin pans.

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