Fat-Free Corn Bread
10 ingredients
1 steps
Ingredients
- 1 1/2 c. yellow cornmeal
- 1/2 c. white or whole-wheat flour
- 1 Tbsp. baking powder
- 1 egg or equivalent
- 1 c. nonfat milk, soy or rice milk
- 1 (16 or 17 oz.) can creamed corn
- 1/4 c. chopped onion
- a couple Tbsp. chopped red pepper or pimento
- 1 small can Ortega chilies
- 1 tsp. chopped jalapeno chilies (as much or as little as you dare)
Directions
-
1Mix dry ingredients. Mix wet ingredients. Blend together. Bake at 425° for 35 to 40 minutes in an 8-inch square pan or 15 to 20 minutes in muffin pans.
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