Easy Vegetable Casserole
9 ingredients
5 steps
Ingredients
- 2 cans LeSueur English peas
- 1 can water chestnuts
- 4 hard-boiled eggs
- 8 slices American cheese
- salt and pepper to taste
- 1 can green asparagus
- 1 or more cans mushrooms
- 1 can mushroom soup
- 1 can onion rings
Directions
-
1Butter a 12 x 8-inch Pyrex dish.
-
2Place drained peas in bottom, next add drained asparagus, water chestnuts, sliced drained mushrooms, sliced eggs, salt and pepper.
-
3Spread soup over top. Place slices of cheese over all and sprinkle top with onion rings. Bake at 350° about 25 minutes.
-
4Serve hot.
-
5Serves 8 to 10.
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