Chicken Casserole

6 ingredients
7 steps

Ingredients

  • hen
  • 2 cans cream of mushroom soup
  • 2 cans cream of celery soup
  • 1 bag Pepperidge Farm stuffing
  • 2 1/2 c. chicken broth
  • 2/3 c. milk

Directions

  1. 1
    Stew hen without salt.
  2. 2
    Skin and pull meat off.
  3. 3
    Line large pan with meat.
  4. 4
    Mix mushroom soup and celery soup; stir together and pour over chicken.
  5. 5
    Sprinkle on stuffing.
  6. 6
    Mix cornmeal or regular over top.
  7. 7
    Mix chicken broth with milk; pour over top. Bake, uncovered, at 350° for 1 hour.

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