French Jam Pie

8 ingredients
2 steps

Ingredients

  • 1 c. plum or grape jam
  • 3/4 c. soft butter
  • 3/4 c. sugar
  • 3 eggs
  • 1/2 c. milk
  • 1 1/2 c. flour
  • 1/2 tsp. vanilla
  • 8-inch pastry

Directions

  1. 1
    Line 8-inch pan with pastry and flute edges.
  2. 2
    Spread jam onto crust.

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