Chicken Casserole #4

Name: Chicken Casserole #4
Ingredients: 4 oz. low-fat ribbon noodles or any type noodle or pasta; 1 can mushroom soup or chicken mushroom soup; 4 to 6 chicken thighs or 1 large can chicken; 8 oz. Mozzarella cheese; 1 large onion; 1/2 c. bell pepper

6 ingredients

7 steps

Ingredients

4 oz. low-fat ribbon noodles or any type noodle or pasta
1 can mushroom soup or chicken mushroom soup
4 to 6 chicken thighs or 1 large can chicken
8 oz. Mozzarella cheese
1 large onion
1/2 c. bell pepper

Directions

1

Cook skinned chicken; cool and debone.
2

If using canned chicken or leftovers, warm chicken in 1 can of chicken broth. Cook noodles in broth.
3

Two to three ounces of broth should be left in the noodles.
4

Mix together the noodles, chicken, onion, bell pepper and soup.
5

Pour into casserole; top with cheese.
6

Cook for 25 to 30 minutes in a 325° preheated oven.
7

Use salt and pepper to taste.