Cabbage Borsch

Ingredients

• 2 -3 lbs blade steaks (cooked and shredded, You may use blade or crossrib roast or steak)
• 3 cups cold water
• 2 (28 ounce) cans tomato juice
• 1 large cabbage, cut into bite size pieces
• 1 large onion, chopped
• 3 large carrots, chopped
• 3 potatoes, peeled and cubed
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 lemons, juice of
• 4 tablespoons sugar