Fruit Compote

8 ingredients
4 steps

Ingredients

  • 4 mcintosh apples, cored and chopped
  • 2 bartlett pears, cored and chopped
  • 2 1/2 cups rhubarb, chopped
  • 1/3 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon pure maple syrup
  • 1 1/3 cups golden raisins
  • 1 cup pecans, chopped

Directions

  1. 1
    Combine the fruit, except the raisins and place them in a large pot. Add water, then brown sugar and maple syrup.
  2. 2
    Bring to a boil, and then let simmer for 25 minutes, stirring frequently to avoid stickiness at the bottom of the pot.
  3. 3
    After 25 minutes add raisins for another 10 minutes. After the ten minutes are up, take the pot off the stove to let cool.
  4. 4
    When cooled completely, add chopped pecans. Serve lukewarm or cold as a dessert. You can also serve cold over your favourite ice cream, or as a topping for plain yogurt.

Products Matching These Ingredients

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