Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 4 large chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 stick oleo
  • 1 pkg. stuffing mix
  • 1 soup can broth
  • 1 soup can milk

Directions

  1. 1
    Mix cream of celery and cream of chicken soup together and pour over cut up chicken in 9 x 13-inch pan.
  2. 2
    Melt 1/2 stick oleo with can of milk; pour over chicken.
  3. 3
    Spread package of stuffing over mixture.
  4. 4
    Pour 1 soup can of broth over this.
  5. 5
    Bake at 400° for 30 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Striped Bass Fish Tacos with Heirloom Tomato Salsa and Avocado

11 ingredients

Asian Gazpacho

15 ingredients

Del's Layer Bars

12 ingredients

killer fajitas

6 ingredients

Lustrous Leeks

7 ingredients

Round 2 Recipe Stuffed Cabbage Rolls

28 ingredients

Low Fat Cajun Potato Salad

10 ingredients

Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling

28 ingredients

Honey Syrup

2 ingredients

Babychops' Famous Salsa

10 ingredients

Vegetarian Tomato Sauce (For Kofta Balls)

11 ingredients

Blue Cheese Mashed Potatoes

5 ingredients