Chicken Casserole

8 ingredients
6 steps

Ingredients

  • 1 chicken or 4 pieces breast
  • broth from chicken
  • 2 cans chicken soup
  • 1 c. milk
  • 1 c. onions
  • 1/2 c. celery
  • 1/2 c. butter
  • 1 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Cook chicken and debone; cut in pieces and spread in baking pan.
  2. 2
    Take two cans of cream of chicken soup and mix with milk. Heat and pour over chicken in baking pan.
  3. 3
    Saute onions and celery in butter.
  4. 4
    Take chicken broth and stuffing mix; add to onions and celery until you get desired thickness.
  5. 5
    Spread over chicken.
  6. 6
    Bake in oven at 400° until brown.

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