Southern-Style Shrimp

9 ingredients
8 steps

Ingredients

  • 1 can soup shrimp
  • 1/4 cup butter
  • 1/2 pound mushrooms sliced
  • 1 1/2 cups sour cream
  • 1 1/2 teaspoons soy sauce
  • 2 pounds shrimp
  • 1 dash sage
  • 1 1/2 teaspoons worcestershire sauce
  • 1/4 cup dry sherry

Directions

  1. 1
    Saute mushrooms in butter lightly.
  2. 2
    Boil shrimp 1 minute.
  3. 3
    Shell and set aside.
  4. 4
    Stir remaining ingredients with mushrooms.
  5. 5
    Cook until mixture boils while stirring.
  6. 6
    Fold in shrimp.
  7. 7
    Heat until mixture bubbles again.
  8. 8
    Serve over rice.

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