Mixed Bean Bruschetta

Name: Mixed Bean Bruschetta
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 2 tsp smoked paprika; 1 (13.5 oz) can kidney beans, drained and rinsed; 1 (13.5 oz) can lima beans, drained and rinsed; 1 (13.5 oz) can diced tomatoes; 2.5 oz char-grilled peppers, diced; 2 tbsp fresh parsley, chopped; 2 tbsp fresh oregano, chopped; 4 thick slices whole grain bread, toasted

10 ingredients

1 steps

Ingredients

1 tbsp olive oil
1 None onion, finely chopped
2 tsp smoked paprika
1 (13.5 oz) can kidney beans, drained and rinsed
1 (13.5 oz) can lima beans, drained and rinsed
1 (13.5 oz) can diced tomatoes
2.5 oz char-grilled peppers, diced
2 tbsp fresh parsley, chopped
2 tbsp fresh oregano, chopped
4 thick slices whole grain bread, toasted

Directions

1

Heat oil in a frying pan over medium heat, add onion and paprika and cook for 3-5 mins, stirring, until onion is soft. Add beans, tomatoes and peppers. Reduce heat to low and cook for 8-10 mins, until sauce thickens. Add parsley and oregano. Season to taste and serve on slices of warm toast.