Chicken Casserole
10 ingredients
3 steps
Ingredients
- 1 small can mushrooms
- 1 (7 oz.) pkg. macaroni (uncooked)
- 2 c. milk
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 lb. grated Cheddar cheese
- 2 c. diced chicken, cooked
- 1 small onion, finely chopped
- 2 Tbsp. chopped pimento
- 1 c. celery, chopped
Directions
-
1Mix all in bowl; cover and put in refrigerator overnight. Remove 1 hour before baking.
-
2Stir; put in casserole and cover with crushed potato chips.
-
3Bake one hour at 350°.
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