Plain Rolls

Directions

1. 1
   Scald milk; add sugar, fat and salt.
2. 2
   Cool to lukewarm. Dissolve yeast in lukewarm water.
3. 3
   Mix with enough flour to make a soft dough.
4. 4
   Knead dough until smooth and elastic.
5. 5
   Place dough in well-greased bowl.
6. 6
   Brush with melted butter and cover with cloth. Put bowl in warm place and allow to rise until double in bulk.