Plain Rolls

7 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 4 Tbsp. sugar
  • 1/2 c. fat
  • 2 tsp. salt
  • 1 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 6 c. all-purpose flour

Directions

  1. 1
    Scald milk; add sugar, fat and salt.
  2. 2
    Cool to lukewarm. Dissolve yeast in lukewarm water.
  3. 3
    Mix with enough flour to make a soft dough.
  4. 4
    Knead dough until smooth and elastic.
  5. 5
    Place dough in well-greased bowl.
  6. 6
    Brush with melted butter and cover with cloth. Put bowl in warm place and allow to rise until double in bulk.

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