Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 fryer, boiled and deboned
  • 1 can onion soup
  • 2 cans broth from chicken
  • 1 stick margarine
  • 1 1/2 c. rice (regular, raw)
  • salt and pepper

Directions

  1. 1
    Wash and drain rice, then put in bottom of casserole.
  2. 2
    Pour soup and broth over it.
  3. 3
    Put in chicken and margarine.
  4. 4
    Bake, uncovered, at 350° for 1 1/2 hours.
  5. 5
    Use large square casserole.

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