Savory Pork Squares

Name: Savory Pork Squares
Ingredients: 2 ounces neufachel cream cheese, room temperature; 1 tablespoon butter, room temperature; 1/2 teaspoon balsamic vinegar; 1 garlic clove, minced; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon italian seasoning; 1/2 cup cheddar cheese, diced; 2 tablespoons onions, diced; 1/3 cup roasted red pepper, diced; 8 ounces cooked pork, cubed; 1 (8 ounce) can refrigerated crescent dinner rolls; 1 teaspoon butter, melted; 1 tablespoon buttery cracker, one crushed

14 ingredients

7 steps

Ingredients

2 ounces neufachel cream cheese, room temperature
1 tablespoon butter, room temperature
1/2 teaspoon balsamic vinegar
1 garlic clove, minced
1/8 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon italian seasoning
1/2 cup cheddar cheese, diced
2 tablespoons onions, diced
1/3 cup roasted red pepper, diced
8 ounces cooked pork, cubed
1 (8 ounce) can refrigerated crescent dinner rolls
1 teaspoon butter, melted
1 tablespoon buttery cracker, one crushed

Directions

1

Preheat oven to 350 degrees.
2

In medium bowl, mix Neufachel and butter until smooth; blend in balsamic, garlic, salt, pepper, Italian seasoning, cheese, onion, roasted pepper, and pork.
3

Separate dough into four rectangles, spread out a bit, onto ungreased cookie sheet.
4

Divide pork mixture between rectangles, pull 4 corners of each to center, twist and pinch to seal.
5

Brush with butter, and dust with crushed cracker.
6

Bake for 20 to 25 minutes, or until golden brown.
7

To reheat leftovers, put in 250 degree oven until warmed--about 20 minutes.