Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 good size chickens or chicken pieces, sliced and cooked; 2 cans cream of chicken soup; 1 can cream of celery soup; 1 1/2 soup cans milk; 1/4 c. oleo or butter; 1 c. boiling water; 1 1/2 pkg. Pepperidge Farm seasoned stuffing cubes

7 ingredients

6 steps

Ingredients

2 good size chickens or chicken pieces, sliced and cooked
2 cans cream of chicken soup
1 can cream of celery soup
1 1/2 soup cans milk
1/4 c. oleo or butter
1 c. boiling water
1 1/2 pkg. Pepperidge Farm seasoned stuffing cubes

Directions

1

Grease casserole with butter and add the sliced chicken pieces.
2

In medium pan, mix the soups.
3

Add the milk to the soups. In separate pan, melt oleo or butter and mix with water.
4

Add to soup mixture.
5

Pour entire mixture over sliced chicken and top with the stuffing cubes.
6

Bake at 350° for approximately 35 minutes.