Easy Beef Stroganoff

Name: Easy Beef Stroganoff
Ingredients: 1 12-ounce package egg noodles; 1 tablespoon olive oil; 1 small yellow onion, thinly sliced; 1/2 teaspoon kosher salt; 1 4- to 4.5-ounce can or jar sliced mushrooms, drained; 1 green bell pepper, thinly sliced (optional); 2 10-ounce packages fully cooked beef strips; 1 8-ounce container sour cream; 2 1/2 tablespoons steak sauce

9 ingredients

3 steps

Ingredients

1 12-ounce package egg noodles
1 tablespoon olive oil
1 small yellow onion, thinly sliced
1/2 teaspoon kosher salt
1 4- to 4.5-ounce can or jar sliced mushrooms, drained
1 green bell pepper, thinly sliced (optional)
2 10-ounce packages fully cooked beef strips
1 8-ounce container sour cream
2 1/2 tablespoons steak sauce

Directions

1

Cook the noodles according to the package directions.
2

Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the onion and salt and cook for 5 minutes. Add the mushrooms and bell pepper (if using) and cook for 5 minutes. Add the beef and cook until warmed through, about 8 minutes.
3

In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Divide the drained noodles among individual plates and top with the stroganoff.