Bubble Bread

Directions

1. 1
   Scald and cool the milk, shortening and sugar.
2. 2
   Dissolve yeast in 1/2 cup warm water.
3. 3
   Add eggs, then work in flour and salt. Let rise until double in bulk.
4. 4
   Knead down; let stand 10 minutes. Break off dough in balls about the size of walnuts.
5. 5
   Dip in a mixture of the sugar, cinnamon and butter (melted).
6. 6
   Drop in angel food pan; let rise.
7. 7
   Bake at 350° for 40 or 50 minutes.
8. 8
   Let cool in pan.