Chicken Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. diced, cooked chicken
  • 1 c. chopped celery
  • 1 c. rice, cooked
  • 1 can mushroom soup or cream of chicken soup (undiluted)
  • 1/2 c. mayonnaise
  • 1 c. crushed corn flakes
  • 1/4 c. melted butter
  • 1/4 c. slivered almonds

Directions

  1. 1
    Mix together the first 5 ingredients and put in a buttered square casserole.
  2. 2
    Sprinkle top with corn flake crumbs.
  3. 3
    Pour melted butter over top.
  4. 4
    Sprinkle with almonds.
  5. 5
    Bake 1 hour at 350°.

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