Chicken Casserole
8 ingredients
5 steps
Ingredients
- 2 c. diced, cooked chicken
- 1 c. chopped celery
- 1 c. rice, cooked
- 1 can mushroom soup or cream of chicken soup (undiluted)
- 1/2 c. mayonnaise
- 1 c. crushed corn flakes
- 1/4 c. melted butter
- 1/4 c. slivered almonds
Directions
-
1Mix together the first 5 ingredients and put in a buttered square casserole.
-
2Sprinkle top with corn flake crumbs.
-
3Pour melted butter over top.
-
4Sprinkle with almonds.
-
5Bake 1 hour at 350°.
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