Chicken Casserole

11 ingredients
11 steps

Ingredients

  • 1 pkg. Pepperidge Farm cornbread stuffing mix
  • 1 pkg. Pepperidge Farm herb seasoned stuffing mix
  • 1 stick oleo (for 1 pkg. mix) or 1 1/2 sticks for 1 1/2 pkg. stuffing mix
  • 1 chicken
  • 1 can chicken broth (or 3 cans chicken and 1 can chicken broth)
  • chopped onion and celery
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 soup can reserved chicken broth
  • 1 small can evaporated milk
  • 1 can peas, drained (may be omitted)

Directions

  1. 1
    Melt oleo.
  2. 2
    Mix melted butter with stuffing mix and pat 1/2 mixture (or more) into bottom of baking dish.
  3. 3
    Set aside.
  4. 4
    Stew chicken and debone.
  5. 5
    Reserve 1 can chicken broth.
  6. 6
    Saute chopped onion and celery in butter.
  7. 7
    Add remaining ingredients.
  8. 8
    Layer the chicken on top of stuffing mix.
  9. 9
    Pour the heated soup mixture over chicken.
  10. 10
    Top with remaining stuffing mix.
  11. 11
    Bake at 350° for 30 minutes or until heated through.

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