Chicken Casserole

Directions

1. 1
   Place chicken in bottom of casserole dish; add carrots and English peas.
2. 2
   Heat 1 stick margarine in saucepan.
3. 3
   Stir in 1/4 cup flour, then add 6 cups broth from chicken.
4. 4
   Let thicken and pour over chicken mixture.
5. 5
   Roll out dough and cut in strips; crisscross on top.
6. 6
   Cook until crust is brown on top.
7. 7
   Spread a little margarine on top of crust.