Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 whole chicken or 4 chicken breasts
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2 c. water
  • 1 large pkg. corn bread stuffing
  • 1 stick margarine, melted

Directions

  1. 1
    Boil chicken; cut into small pieces.
  2. 2
    Mix soups and water. Mix margarine and stuffing together.
  3. 3
    In a dish, layer stuffing, chicken and soup; repeat layers.
  4. 4
    Top with stuffing.
  5. 5
    Bake for 45 minutes at 350°.

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