Chicken Casserole
10 ingredients
2 steps
Ingredients
- 2 1/2 c. cooked and chopped chicken
- 2 c. cooked rice
- 1 c. diced celery
- 1 small onion, chopped
- 1 can cream of chicken soup (undiluted)
- 1 small container sour cream
- 1 can sliced water chestnuts
- 1 c. slivered almonds
- 1/4 stick margarine
- 1 c. crushed corn flakes
Directions
-
1Mix the first 8 ingredients; put in buttered casserole dish. Melt margarine; mix with corn flakes (may substitute corn flake crumbs).
-
2Bake for 45 minutes at 350°.
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