Chicken Casserole

10 ingredients
2 steps

Ingredients

  • 2 1/2 c. cooked and chopped chicken
  • 2 c. cooked rice
  • 1 c. diced celery
  • 1 small onion, chopped
  • 1 can cream of chicken soup (undiluted)
  • 1 small container sour cream
  • 1 can sliced water chestnuts
  • 1 c. slivered almonds
  • 1/4 stick margarine
  • 1 c. crushed corn flakes

Directions

  1. 1
    Mix the first 8 ingredients; put in buttered casserole dish. Melt margarine; mix with corn flakes (may substitute corn flake crumbs).
  2. 2
    Bake for 45 minutes at 350°.

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