Erwin'S Shrimp

7 ingredients
5 steps

Ingredients

  • unsalted butter (1 to 1 1/2 lb.)
  • juice of 1 lemon
  • 3 cloves garlic, cut in chunks
  • 1 tsp. garlic powder
  • 1 tsp. parsley flakes
  • 1 tsp. lemon pepper
  • shrimp (medium or large)

Directions

  1. 1
    Simmer all ingredients except shrimp for 20 to 30 minutes, then heat to high.
  2. 2
    Add shrimp and cook until shrimp turn pink (2 to 4 minutes, according to size).
  3. 3
    Do not overcook.
  4. 4
    Immediately serve hot butter sauce with shrimp in soup bowls and sourdough bread (muffins or small loaves), cooked on low heat until very hard.
  5. 5
    Sop sauce with bread.

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