Chicken Casserole

9 ingredients
12 steps

Ingredients

  • 7 oz. pkg. croutons
  • 1 c. chicken broth
  • 1/2 c. margarine
  • 2 1/2 c. cooked, diced chicken
  • 1/2 c. chopped celery
  • 1 can sliced water chestnuts
  • 1/2 c. mayonnaise
  • 2 eggs with 1 1/2 c. milk
  • 2 cans undiluted mushroom soup

Directions

  1. 1
    Place 1/2 croutons in 9 x 13-inch baking dish.
  2. 2
    Heat broth and margarine.
  3. 3
    Pour over croutons.
  4. 4
    Combine chicken, celery and mayonnaise and spread over top of croutons.
  5. 5
    Add chestnuts.
  6. 6
    Pour rest of croutons on top.
  7. 7
    Beat eggs and milk together.
  8. 8
    Pour over all.
  9. 9
    Let stand several hours or overnight refrigerated.
  10. 10
    When ready to bake, pour mushroom soup over all.
  11. 11
    Bake at 350° for 45 minutes to 1 hour.
  12. 12
    Add extra mushrooms if desired.

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