Classic Meatloaf

Directions

1. 1
   1 pound lean ground beef (sirloin).
2. 2
   1 pound ground chuck.
3. 3
   1/2 cup milk.
4. 4
   1 tbsp Worcestershire' sauce.
5. 5
   1/2 tsp salt.
6. 6
   1/2 tsp dry mustard.
7. 7
   1/4 tsp pepper.
8. 8
   2 tsp minced garlic.
9. 9
   1 egg.
10. 10
    1/2 cup bread crumbs or panko.
11. 11
    1/2 cup ketchup.
12. 12
    Preheat oven to 350* F. degrees.
13. 13
    Combine ground beef, ground chuck, milk, Worcestershire sauce, salt, dry mustard, pepper, minced garlic, eggs, & bread crumbs/panko in a large mixing bowl.
14. 14
    Work together with your hands until completely combined - but don't over-work the meat.
15. 15
    Spray a 9x5x3 loaf pan with olive oil or cooking spray.
16. 16
    Transfer the meat mixture to the pan & pat down so it's smooth on top.
17. 17
    Add the ketchup to the top & spread evenly with a spatula.
18. 18
    Bake uncovered for 60-75 minutes or until internal temperature reaches 160 degrees.
19. 19
    **TIP- you can use your stand mixer with the paddle attachment & pulse several times just until mixed- don't let it get pasty.