Chicken Casserole

Directions

1. 1
   In
2. 2
   long, buttered casserole (13 x 9-inches), layer the following:
3. 3
   Place
4. 4
   chicken (deboned).
5. 5
   In saucepan, heat soups and milk.
6. 6
   Pour this mixture over chicken breasts.
7. 7
   In saucepan, heat
8. 8
   broth,
9. 9
   margarine
10. 10
    and
11. 11
    seasoning
12. 12
    mix.
13. 13
    Pour over casserole.
14. 14
    Heat at 325° for 15 minutes or until bubbly.