Wheat Flax Bread

10 ingredients
8 steps

Ingredients

  • 2 cups whole wheat flour
  • 12 cup ground flax seeds
  • 2 cups bread flour
  • 1 tablespoon sodium-free baking soda
  • 12 teaspoon salt
  • 1 teaspoon sugar
  • 2 cups warm water
  • 1 egg
  • yeast
  • 2 tablespoons extra virgin olive oil

Directions

  1. 1
    Add yeast and sugar to warm water let it sit 10 minutes.
  2. 2
    Add oil and all dry ingredients.
  3. 3
    Add water and mix.
  4. 4
    Kneed in additional flour until its a nice dough ball, about 5 minutes.
  5. 5
    cover dough ball with olive and let rise 40 minutes.
  6. 6
    Punch down and let it rise again 30 minutes.
  7. 7
    Cook in oven at 350 for 30 minutes.
  8. 8
    Add some butter to the top for last 5 to make nice crust.

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