Italian Marinated Chicken
6 ingredients
7 steps
Ingredients
- 1 34 cups chicken broth
- 1 tablespoon diced tomato, drained
- 1 teaspoon parmesan cheese, grated
- 12 teaspoon italian seasoning
- 14 teaspoon garlic powder
- 6 boneless skinless chicken breasts
Directions
-
1Combine broth, tomatoes, cheese, italian seasoning, and garlic powder in shallow nonmetallic dish.
-
2Add the chicken and turn to coat.
-
3Cover the dish and refrigerate for 30 minutes.
-
4Lightly oil the grill rack and heat to medium.
-
5Remove the chicken from the broth mixture and grill for 15 minutes or until cooked thoroughly, turning it over once halfway through cooking.
-
6Brush often with the broth mixture.
-
7Discard remaining broth mixture.
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