Chicken Casserole
8 ingredients
2 steps
Ingredients
- 4 c. diced, cooked chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 12 oz. noodles, cooked
- 1 Tbsp. mayonnaise
- poppy seed, salt and pepper
- Pepperidge Farm stuffing
- 1/2 c. water
Directions
-
1Combine all ingredients, except stuffing mix in a large mixing bowl. Add salt and pepper to taste. Spread in 3-quart ovenproof dish or 13 x 9-inch casserole dish.
-
2Sprinkle with more poppy seed and top with 1/2 bag of stuffing mix. Bake at 350° for 45 minutes.
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