Chicken Casserole

Directions

1. 1
   Boil chicken until tender.
2. 2
   Debone.
3. 3
   Mix sour cream, mushroom soup, diluted with 1/2 can of milk and stir in chicken.
4. 4
   Pour into 9 x 13-inch baking dish.
5. 5
   Mix the small package of stuffing mix with the melted oleo and then add the hot water.
6. 6
   Crumble or sprinkle the stuffing mix over the chicken mixture.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   May be made ahead of time and refrigerated until ready to bake.
9. 9
   Serves 8 to 10.